Christmas 2025

A fine selection of rare and exclusive flavours.

A slow infusion of dried lavender flowers to create a subtle yet present floral note, cut by the freshness of golden apricot compote. An unusual combination that works and surprises - cast in 57% dark legato. 🌷

A different type of citrus. A cold infusion over night with Kabosu Peel, rounded by fresh zingy Kabosu juice. The Japanese Citrus is more floral and grassy than a lemon and is set to have a flavour profile between a Yuzu and Mandarin 🍋

A classic warm combination of freshly made Pate D’Amande - Marzipan with at least 50% Almonds, a dark 40% Milk Couverture and Amaretto. 🍷

One of the three Christmas Ganaches. This Mandarin composition carries the festive notes of cinnamon, ginger, clove and cardamom. The Mandarin gel adds freshness and rounds the flavour. 🍊

The second Christmas Ganache presents Pear as the star. A Christmas spice Ganache carried by the warm but fresh flavours of pear.🍐

The third Christmas Bonbon is bursting with flavours of Ginger. Three types of ginger are used to compose this seasonal composition using fresh, ground and stem ginger🫚

A rather special caramel is created by a cold infusion of banana over 48h. This way subtle yet very present flavours are extracted. The caramel is balanced by the Smokey power of 70% Madong a very special and rare couverture grown on Vulcanic soil which naturally carries smokey flavours 🍌

It is difficult to capture real Wasabi. Once ground the highly volatile particles disappear within five to ten minutes. Which is why most Wasabi bought as paste is not real Wasabi. Capturing real Wasabi in this exclusive Ganache, which has stunning floral and grassy notes without a zing, is balanced by the fresh tart beautiful use of Raspberry gel. 🍇

A classic, yet tropical flavour as a composition. Dark 40 %milk chocolate with citrusy tropical passion fruit. Not much more needed.

The successful use of different domains in this case Floral and Fruity. This unusual but very capable combination of Blackberry and Cardamom is complementing each other well with the presence of spice and the sweetness and character of the Blackberry. The white Ganache is the perfect canvas to carry the red fruit which is elevated by the notes of Cardamom.🕺🏽

EMPEROR’S

COCONUT

Toasted organic Coconut, rounded with natural coconut aroma in dark milk chocolate.

Tropical coconut taste in a 80g bar

(Roasted Coconut, DARK MILK CHOCOLATE, SUGAR, Silver POWDER), 80G