Please reach out by e-mail for custom orders and current stock.
Slightly longer production times are expected to ensure the final product is at its best.
(chrisdanner@mac.com)
Kindest regards
Chris - Teabites
Hazelnut Hawke
Piedmont Hazelnuts &
Fleur de Sel
Caramelised Italian Piedmont Hazelnuts with Fleur de Sel and a Wafer Crunch
Warm and Nutty. Comes in a 80g bar
(Piedmont Hazel Nuts, dark Milk Chocolate, Sugar, Wafer Crisp (GLUTEN), Gold Powder), Fleur de sel salt. 80g
£9.00
EMPEROR’S
COCONUT
Toasted organic Coconut, rounded with natural coconut aroma in dark milk chocolate.
Tropical coconut taste in a 80g bar
(Roasted Coconut, DARK MILK CHOCOLATE, SUGAR, Silver POWDER), 80G
Where the magic happens
All chocolates are passionately made in a small non commercial kitchen in Buckinghamshire. Where possible ingredients are made by myself, as I love to understand the components and relations of ingredients. Patience is a virtue when some ingredients are made, like the Hazelnut praline that is made by stone grinding Hazelnuts until they not only become a smooth paste but also the particles become that small that when they touch the tongue it cannot be differentiated between solid and liquid.